Last week I was scrolling through my Facebook and I came across the Good Housekeeping article – “6 Places We’re NOT Organizing Anymore.” Naturally, it caught my attention and I, of course, quietly gasped. What areas could they be talking about? I asked myself. I immediately clicked on the article to see what over 1,000 people “liked.”
As I read the article it all made sense and I knew where the author, Lauren Piro, was coming from. The areas she confronted are a constant struggle for many of us so I completely understand sending up the white flag. And, to Lauren’s credit, leaving these areas disorganized is not going to prevent you from reaching your ultimate goals in life. However, as the person who comes in when these areas become overrun with clutter and cause daily frustration, I can attest to the fact that some level of organization is necessary. After all, organization is about making your life easier by living lighter and more efficiently.
All of this got me thinking… maybe we need to address some of these areas in a more simplistic way and just get real about the level of organization needed to make life easier and not add more work to the to-do list.
So, here’s what I have for those who would still like to have a little order to their chaos…
Nail Polish – Sorting through 10 or 15 colors every time you paint your nails can be annoying to say the least. I’ve witnessed many of my friends’ and clients’ chaotic drawers/bins and the process they go through to find the color they want. Keep the colors neat and tidy by taking a Q-tip and dabbing the color on top of the lid. This way you won’t have to pull out every single nail polish to find what you want and you’ll easily be able to keep the colors in order.
Serving & Cooking Utensils – Purging is always helpful, but even after a purge you may still be rifling through things to find what you want. Using drawer dividers, split the drawer into sections to easily organize the items you use on a regular basis (if you have more than one drawer, use one for baking utensils and one for cooking utensils). Then, put the once or twice a year items in a canister that gets stored in the pantry. After all, you don’t want to be without that turkey baster come Thanksgiving.